tallulahwine
 

at tallulah, our seasonal menus reflect our pledge to simple, elegant, seasonal food (a farm to table approach). reaching beyond the normal standards our purveyors encourage a healthier lifestyle and are environmentally responsible, practicing sustainable, all natural, and/or organic farming practices.

happy hour bar only 4:30-6:30 daily

oysters, east & west coast.
shallot mignonette,
house cocktail sauce, lemon
selection of artisanal cheese.
seasonal garnishes
village salad. 
tomato, cucumber, red onion, olives, feta, mint, bell pepper, marjoram
lobster bisque.
chive, heavy cream, edible flowers
zucchini & eggplant fritto
tzatziki, lemons, egg
baby arugula & spinach salad
orange segment, raspberries, pecorino romano, radish, roasted pepitas, honey
wild tiger shrimp.  
new orleans barbeque, toasted bread
neuske’s bacon.  
applewood smoked bacon, escabeche vegetables
octopus.  
village salad, whipped feta, lemon emulsion, herbs
WINES BY THE GLASS.
barkeep’s choice.
selection of red & white
HANDCRAFTED COCKTAILS.
bartender’s seasonal specialty

WINE Menu

view our wine & spirits menu here

appetizers

oysters, east & west coast.
shallot mignonette, cocktail sauce, lemon
neuske’s bacon.
applewood smoked bacon, escabeche vegetables
wild tiger shrimp.
new orleans barbeque, toasted bread
octopus.
village salad, whipped feta, lemon emulsion, herbs
selection of artisanal cheese.
chef’s choice of cheese and garnishes
selection of artisanal charcuterie.
chef’s choice of meats and garnishes

salads & soup

burrata.
peaches, saba, mint, extra virgin olive oil, toasted epi
caesar salad.
anchovies emulsion, cured egg yolk, croutons, pickled white anchovies, parmigiano reggiano
baby arugula & spinach salad.
orange segment, raspberries, pecorino romano, radish, roasted pepitas, honey mustard dressing
village salad.
tomato, cucumber, red onion,
olives, feta, mint, bell pepper, marjoram

entrées

salmon.  
fregola sarda, basil pesto,
spicy tomato jam, microgreens
rohan farms duck breast.  
onion soubise, green asparagus, charred young corn, blackberry coulis
berkshire pork chop.  
korean barbeque, rice pudding,
peanuts, cilantro, scallion
branzino.  
broccolini, lemon honey vinaigrette, smoked eggplant mousse
bison short rib.  
sweet potato purée, marchand de vin,
herb gremolata
spaghetti alla chitarra.  
little neck clams, garlic, herb pankocaramelle. 
housemade ricotta, thyme, carrot purée, confit tomato, basil oil
Sea Scallops.
corn pudding, plums, crispy bacon, campari tomato
lamb belly ragu.  
housemade pasta, poached egg,
parmigiano reggiano
cacio e pepe.
housemade linguine, butter, black pepper, parmigiano reggiano, pecorino romano
gerber’s amish chicken breast.  
sage, haricot verts, potato purée,
jus lié, charred lemon
9 oz creekstone filet mignon. 
creamy spinach, bordelaise, baby carrot, microgreens
steak & frites. 
pommes frites, chermoula, fleur de sel

sides

brussels sprouts
honey, sriracha, bacon fat, walnuts
shishito peppers 
horseradish vinaigrette
frites
sea salt, rosemary aioli
foraged mushroom of the day
chef’s choice of preparation

dessert

namelaka.
dark & white chocolate,
caramel crumble, fresh berries
trio of sorbet.
chef’s selection of seasonal flavors
blueberry & rosewater macaron.
vanilla bean ice cream,
glazed blueberries, vanilla cookie crumb

raw cheesecake.  
vanilla crust, cream cheese,
fresh strawberries, raspberry culis

liquid desserts

DESSERT WINES

(glass)

vietti moscato d’asti cascinetta 2015.

bel caro vin santo 2009.

DESSERT WINES

(bottle)

château de fargues a. de lur saluces sauternes 2009.

château climens 1er cru sauternes 2007.

FORTIFIED WINES

rivesaltes 6 year .

warre’s otima 10 year port.

dow’s 10 year tawny port.

dow’s 20 year tawny port.

dow’s vintage port 1994.

dow’s vintage port 2016.

CORDIALS & LIQUEURS

caprinatura limoncello.

frangelico.

baily’s irish cream.

grand marnier.

B&B.

COGNACS & GRAPPAS

louis XIII.

delamain pale & dry.

remy vsop.

hennessy vs.

hennessy xo.

DIGESTIFS & AMAROS

lazzaroni sambuca.


fernet branca.

 

 

 

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