tallulahwine

at tallulah, our seasonal menus reflect our pledge to simple, elegant, seasonal food (a farm to table approach). reaching beyond the normal standards our purveyors encourage a healthier lifestyle and are environmentally responsible, practicing sustainable, all natural, and/or organic farming practices.

happy hour bar only 4:30-6:30 daily

oysters, east & west coast.
shallot mignonette,
house cocktail sauce, lemon

selection of artisanal cheese.
seasonal garnishes
 village salad. 
tomato, cucumber, red onion, olives, feta, mint, bell pepper, marjoram
 chicken consommé. 
brunoise vegetables, black pepper
zucchini fritto.
tzatziki, lemons, egg
endive & pear salad.  
belgian endive, ricotta salata cheese, pear, sherry vinaigrette
wild tiger shrimp.  
new orleans barbeque, toasted bread
neuske’s bacon.  
applewood smoked bacon, escabeche vegetables
octopus.  
village salad, whipped feta, lemon emulsion, herbs


WINES BY THE GLASS.
barkeep’s choice.
selection of red & white
HANDCRAFTED COCKTAILS.
bartender’s seasonal specialty

WINE Menu

 

view our wine & spirits menu here


appetizers

oysters, east & west coast.
shallot mignonette, cocktail sauce, lemon
neuske’s bacon.
applewood smoked bacon, escabeche vegetables
duck confit.
kale, pickled red onion, mustard demi
zucchini fritto.
tzatziki, lemon, egg
wild tiger shrimp.
new orleans barbeque, toasted bread
octopus.
village salad, whipped feta, lemon emulsion, herbs
selection of artisanal cheese.
chef’s choice of cheese and garnishes
selection of artisanal charcuterie.
chef’s choice of meats and garnishes

salads & soup

 

chicken consommé.
brunoise vegetables, black pepper
burrata.
campari tomato, fresh basil, saba,
extra virgin olive oil, toasted epi
caesar salad.
anchovies emulsion, cured egg yolk, croutons, pickled white anchovies, parmigiano reggiano
endive & pear salad.
belgian endive, ricotta salata cheese,
pear, sherry vinaigrette, roasted pepitas
village salad.
tomato, cucumber, red onion,
olives, feta, mint, bell pepper, marjoram

 

entrées

 

salmon.  
fregola sarda, basil pesto,
spicy tomato jam, microgreensrohan farms duck breast.  
sweet corn, scallion
parsnip purée, agrodolce
seafood risotto.
arborio rice, fruits of the sea, scallion,
saffron, lemon, parmigiano reggiano
berkshire pork chop.  
korean barbeque, rice pudding,
peanuts, cilantro, scallion
branzino.  
charred broccolini, fingerling potato,
squid ink yogurt
bison short rib.  
sweet potato purée, marchand de vin,
herb gremolatasea scallops.  
creamy grits, crispy bacon,
grapefruit, english pea purée
tortellini.  
housemade ricotta, spinach,
grape leaves, tomato, goat cheese
lamb belly ragu.  
housemade pasta, poached egg,
parmigiano reggiano
cacio e pepe.  
housemade linguine, butter,
black pepper, parmigiano reggiano
gerber’s amish chicken breast.  
sage, haricot verts, potato purée,
jus lié, charred lemon
9 oz creekstone filet mignon. 
white polenta, new onions,
baby carrot, bordelaise
steak & frites. 
pommes frites, chermoula, fleur de sel

sides

brussels sprouts
honey, sriracha, bacon fat, pomegranate
shishito peppers & shiitake mushrooms
cilantro, scallion, soy vinaigrette
frites
sea salt, rosemary aioli
foraged mushroom of the day
chef’s choice of preparation

dessert

 

namelaka.
dark & white chocolate,
caramel crumble, fresh berries
trio of sorbet.
chef’s selection of seasonal flavors
blueberry & rosewater macaron.
vanilla bean ice cream,
glazed blueberries, vanilla cookie crumb

raw cheesecake.  
vanilla crust, cream cheese,
fresh strawberries, raspberry culis

liquid desserts


DESSERT WINES

(glass)

vietti moscato d’asti cascinetta 2015.

bel caro vin santo 2009.

DESSERT WINES

(bottle)

château de fargues a. de lur saluces sauternes 2009.

château climens 1er cru sauternes 2007.

FORTIFIED WINES

rivesaltes 6 year .

warre’s otima 10 year port.

dow’s 10 year tawny port.

dow’s 20 year tawny port.

dow’s vintage port 1994.

dow’s vintage port 2016.

CORDIALS & LIQUEURS

caprinatura limoncello.

frangelico.

baily’s irish cream.

grand marnier.

B&B.

COGNACS & GRAPPAS

louis XIII.

delamain pale & dry.

remy vsop.

hennessy vs.

hennessy xo.

DIGESTIFS & AMAROS

lazzaroni sambuca.


fernet branca.

chartreuse green.

chartreuse yellow.

amaro montenegro.

amaro nonino.

averna.

 




 

 

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