Our Menu

applewood smoked bacon, escabeche vegetables

New Orleans barbeque, toasted bread

Village salad, whipped feta, lemon emulsion, herbs

sweet peppers, vidalia onion, tzatziki

red cabbage, dried cranberries, parmigiano reggiano, black garlic & sherry vinaigrette

tomato, cucumber, red onion, olives, feta, mint, bell pepper, marjoram

cherry tomatoes, roasted peppers, roasted beets, evoo, salt, pepper

horseradish vinaigrette

garlic, evoo, salt, pepper

garlic, onion, cream, flour

fregola sarda, basil pesto, spicy tomato jam

housemade pasta, parmigiano reggiano

housemade linguine, butter, black pepper, parmigiano reggiano, pecorino romano

sage, haricot verts, potato purée, jus lié, charred lemon

creamy spinach, bordelaise, baby carrot

pommes frites, chermoula, fleur de sel

mushroom ragu, green asparagus

cheddar, lettuce, tomato, caramelized onion, blue cheese aioli, brioche bun, frites

vanilla crust, cream cheese, fresh strawberries, raspberry culis

soy & ginger mignonette, cocktail sauce, lemon

applewood smoked bacon, escabeche vegetables

Creekstone tenderloin, frisee, EVOO, sun-dried tomato

tzatziki, lemon, egg

New Orleans barbeque, toasted bread

village salad, whipped feta, lemon emulsion, herbs

chef's choice of cheese and garnishes

chef's choice of meats and garnishes

honey, cinnamon, coconut milk

cherry tomatoes, baby arugula, roasted beets, EVOO, orange zest

anchovies emulsion, cured egg yolk, croutons, pickled white anchovies, parmigiano reggiano

red cabbage, dried cranberries, Parmigiano Reggiano, black garlic & sherry vinaigrette

tomato, cucumber, red onion, olives, feta, mint, bell pepper, marjoram

fregola sarda, basil pesto, spicy tomato jam, microgreens

onion soubise, green asparagus, charred young corn, blackberry coulis

housemade spaghetti, fruits of the sea, tomato, sambuca, basil

Korean barbeque, rice pudding, peanuts, cilantro, scallion

broccolini, lemon honey vinaigrette, smoked eggplant mousse

sweet potato purée, marchand de vin, herb gremolata

corn pudding, honey crisp apples, crispy bacon, campari tomato

maitake mushroom cream, thyme, ricotta

housemade pasta, poached egg, parmigiano reggiano

housemade linguine, butter, black pepper, parmigiano reggiano, pecorino romano

sage, haricot verts, potato purée, jus lié, charred lemon

creamy spinach, bordelaise, baby carrot, microgreens

pommes frites, chermoula, fleur de sel

honey, sriracha, apple, bacon fat, walnuts

horseradish vinaigrette

sea salt, rosemary aioli

chef's choice of preparation / MP

dark & white chocolate, caramel crumble, fresh berries

chef’s selection of seasonal flavors

vanilla bean ice cream

vanilla crust, cream cheese, fresh strawberries, raspberry coulis

fresh berries

Shallot mignonette, house cocktail sauce, lemon

Seasonal garnishes

Tomato, cucumber, red onion, olives, feta, mint, bell pepper, marjoram

Chive, cream, edible flowers

Tzatziki, lemons, egg

The orange segment, raspberries, pecorino romano, radish, roasted pepitas, honey mustard dressing

New Orleans barbeque, toasted bread

Applewood smoked bacon, escabeche vegetables

Village salad, whipped feta, lemon emulsion, herbs

Selection of red & white