Our Menu
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness. 20% service charge may be added to parties of 6 or more.
Appetizers
Oysters
$24.00/half dozen
chives & prosecco mignonette, lemon, cocktail sauce
Fetta Fritto
$16.00
filo dough, dry fig compote, honey, sesame, pistachio
Cajun Shrimp
$21.00
sautéed jumbo shrimp, crispy parmesan eggplant, cajun cream
Octopus
$24.00
Village salad, whipped feta, lemon emulsion, herbs
Artisanal Cheese Board
$24.00
chef’s choice of cheese and garnishes
beef carpaccio.
$23.00
tenderloin, anchovy aioli, baby arugula, truffle goat cheese shaving
Burrata.
$22.00
semolina toast, creamy burrata, apple and onion marmalade, crispy prosciutto, honey drizzle, fresh basil
tuna crudo.
$25.00
ahi tuna, fresno chilies, cilantro, ponzu, tamiri
roasted garlic and sundried-tomato loaf.
$8.00
house garlic herbs, compound butter
Salads & Soup
roasted butternut squash.
$14.00
crispy tuscan kale, creme fraiche, toasted pine nuts
Caesar Salad.
$17.00
romaine lettuce, parmesan breadcrumbs, anchovy dressing
Beet Salad
$17.00
whipped ricotta & blue cheese, roasted pecans, red wine vinaigrette, orange frost
Village
$14.00
tomato, cucumber, red onion,
olives, feta, mint, bell pepper, marjoram
honeycrisp & pecan salad.
$19.00
power greens, honey crisp apples, candied pecans, crumbled point reyes blue cheese, maple cider vinaigrette
Sides
Shishito Peppers
$12.00
horseradish vinaigrette, sea salt
Brussel Sprouts
$12.00
honey and siracha sauce, crumbled peanuts
Frites
$8.00
sea salt, rosemary aioli
roasted baby carrots.
$15.00
harissa honey glaze, whipped ricotta, italian parsley
pommes purée.
$14.00
french butter, cream, sea salt
Entrees
Faroe Island Salmon
$36.00
blackened salmon, roasted sweet potato, red pepper and spinach hash, lemon pesto vinaigrette
wagyu beef cheek.
$38.00
braised beef cheek, pommes puree, roasted baby carrots, red wine demi glace
Berkshire Pork Chop
$42.00
korean barbeque, rice pudding, peanuts, cilantro, scallion
Branzino Meuniere
$49.00
pan seared, roasted marble potatoes, haricot verts, brown butter, lemon, capers and parsley
Spicy Rigatoni
$28.00
arrabbiata, calabrian chile, cream, basil, parmigiano reggiano
Cacio E Pepe
$24.00
housemade linguine, butter, black pepper, parmigiano reggiano, pecorino romano
Gerber’s Amish Chicken Breast
$28.00
sage, mashed potato, roasted baby heirloom carrots, chicken jus
9oz. Prime Filet Mignon
$59.00
carrot puree, bordelaise, roasted veggies
Steak & Frites.
$49.00
prime new york strip, frites, chermoula, fleur de sel
Seafood Cannelloni
$48.00
lobster, scallop,shrimp, fresh herbs, ricotta, mozzarella, parmigiano Reggiano, creamy tomato
Papardelle Bolognese.
$34.00
housemade pasta, fresh ground beef, veal and pork, tomato sauce, parmigiano reggiano, fresh basil
Desserts
Raw Cheesecake
$12.00
vanilla crust, cream cheese, fresh strawberries, raspberry coulis
White Chocolate Semifreddo Tart.
$15.00
caramel drizzle, fresh berries, mint
Lemon Italian Cake
$14.00
Italian merengue, lemon
Sacher Cake
$12.00
blackberry red wine confit, vanilla ice cream
Menu
available at the bar 4:30 pm – 6:30 pm
Oysters, East & West Coast
$3.00/ea
chives & prosecco mignonette, lemon, cocktail sauce
Artisanal Cheese Board
$18.00
chef’s choice of cheese and garnishes
Watermelon Gazpacho
$7.00
cucumber, tomato, mint, shallots, garlic, extra virgin olive oil, sherry vinaigrette
Village
$10.00
tomato, cucumber, red onion, olives, feta, mint, bell pepper, marjoram
Caesar
$10.00
butter lettuce, lemongrass, confit egg yolk, pickled strawberry, shaved parmigiano
Feta Fritto
$8.00
filo dough, tomato jam, green olives mousse
Shrimp Scampi
$12.00
garlic, lemon, shallots, white wine, parsley, butter
Bacon Arancini
$12.00
lemon grass mayo, pickled red onion
Octopus
$18.00
village salad, whipped feta, lemon emulsion, herbs
Wines by the Glass
Barkeep's Choice
$7.00
selection of red & white
Handcrafted Cocktails
Bartender's Seasonal Specialty
$7.00