Our Menu
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness. 20% service charge may be added to parties of 6 or more.
Appetizers
Oysters
$24.00/half dozen
chives & prosecco mignonette, lemon, cocktail sauce
Fetta Fritto
$16.00
filo dough, dry fig compote, honey, sesame, pistachio
Coco Shrimp
$16.00
garlic, ginger, coconut milk, cayenne pepper, cilantro
Octopus
$24.00
Village salad, whipped feta, lemon emulsion, herbs
Artisanal Cheese Board
$24.00
chef’s choice of cheese and garnishes
beef carpaccio.
$23.00
tenderloin, anchovy aioli, baby arugula, truffle goat cheese shaving
Burrata.
$22.00
campari tomatoes, pesto, house tomato jam, pine nuts, balsamic reduction, fresh basil
tuna crudo.
ahi tuna, fresno chilies, cilantro, ponzu, tamiri
Salads & Soup
chilled corn and crab soup.
$19.00
summer sweet corn, lump crab, chipotle, avocado, fresh lime, cilantro
Caesar Salad.
$17.00
romaine lettuce, parmesan breadcrumbs, anchovy dressing
Beet Salad
$17.00
whipped ricotta & blue cheese, roasted pecans, red wine vinaigrette, orange frost
Village
$14.00
tomato, cucumber, red onion,
olives, feta, mint, bell pepper, marjoram
Sides
Shishito Peppers
$12.00
horseradish vinaigrette, sea salt
Brussel Sprouts
$12.00
honey and siracha sauce, crumbled peanuts
Frites
$8.00
sea salt, rosemary aioli
Entrees
Faroe Island Salmon
$35.00
blackened salmon, jasmine rice, papaya mango salad
Lamb Shank.
$56.00
potato puree, charred cherry tomato, lamb jus
Berkshire Pork Chop
$42.00
korean barbeque, rice pudding, peanuts, cilantro, scallion
Whole Branzino
$49.00
pan seared, marble potato and heirloom tomato confit, asparagus, gremolata
Diver Scallops.
$48.00
butter cracker crust, roasted red pepper romesco, parmesan risotto, summer sweetcorn and red pepper relish
Spicy Rigatoni
$28.00
arrabbiata, calabrian chile, cream, basil, parmigiano reggiano
Lamb Ragu Pappardelle
$31.00
housemade pasta, poached egg, parmigiano reggiano
Cacio E Pepe
$24.00
housemade linguine, butter, black pepper, parmigiano reggiano, pecorino romano
Ricotta Gnocchi.
$28.00
house made gnocchi, creamy basil pesto, parmigiano reggiano, toasted pine nuts, fresh basil
Gerber’s Amish Chicken Breast
$28.00
sage, mashed potato, roasted baby heirloom carrots, chicken jus
9oz. Prime Filet Mignon
$59.00
carrot puree, bordelaise, roasted veggies
Steak & Frites.
$49.00
prime new york strip, frites, chermoula, fleur de sel
Spicy Langusto Bucatini.
$55.00
lobster, shrimp, garlic, white wine, lemon calabrian chilies
Desserts
Raw Cheesecake
$12.00
vanilla crust, cream cheese, fresh strawberries, raspberry coulis
White Chocolate Semifreddo Tart.
$15.00
caramel drizzle, fresh berries, mint
Lemon Italian Cake
$14.00
Italian merengue, lemon
Sacher Cake
$12.00
blackberry red wine confit, vanilla ice cream
Menu
available at the bar 4:30 pm – 6:30 pm
Oysters, East & West Coast
$3.00/ea
chives & prosecco mignonette, lemon, cocktail sauce
Artisanal Cheese Board
$18.00
chef’s choice of cheese and garnishes
Watermelon Gazpacho
$7.00
cucumber, tomato, mint, shallots, garlic, extra virgin olive oil, sherry vinaigrette
Village
$10.00
tomato, cucumber, red onion, olives, feta, mint, bell pepper, marjoram
Caesar
$10.00
butter lettuce, lemongrass, confit egg yolk, pickled strawberry, shaved parmigiano
Feta Fritto
$8.00
filo dough, tomato jam, green olives mousse
Shrimp Scampi
$12.00
garlic, lemon, shallots, white wine, parsley, butter
Bacon Arancini
$12.00
lemon grass mayo, pickled red onion
Octopus
$18.00
village salad, whipped feta, lemon emulsion, herbs
Wines by the Glass
Barkeep's Choice
$7.00
selection of red & white
Handcrafted Cocktails
Bartender's Seasonal Specialty
$7.00