Our Menu
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness. 20% service charge may be added to parties of 6 or more.
Appetizers
Oysters
$24.00/half dozen
chives & prosecco mignonette, lemon, cocktail sauce
Bacon Arancini
$15.00
lemon grass mayo, pickled red onion
Bang Island Mussels
$15.00
tomato sauce, fennel, shallot, parsley, white wine,
toasted baguette
Fetta Fritto
$15.00
filo dough, tomato jam, green olives mouse
Shrimp Scampi
$16.00
garlic, lemon, shallots, white wine, parsley, butter
Octopus
$24.00
Village salad, whipped feta, lemon emulsion, herbs
Artisanal Cheese Board
$24.00
chef’s choice of cheese and garnishes
Charcuterie Board
$24.00
chef’s choice of meats and garnishes
Salads & Soup
Watermelon Gazpacho
$12.00
cucumber, tomato, mint, shallots, garlic, extra virgin olive oil, sherry vinaigrette
Buratta
$16.00
green tomato and avocado gazpacho, grilled peaches, brioche bread
Caesar
$14.00
butter lettuce, lemongrass, confit egg yolk, pickled strawberry, shaved parmigiano
Village
$14.00
tomato, cucumber, red onion,
olives, feta, mint, bell pepper, marjoram
Sides
Broccolini
$11.00
sauteed broccolini, sriracha sauce, peanutbutter, roasted pine nuts
Shishito Peppers
$10.00
horseradish vinaigrette
Frites
$8.00
sea salt, rosemary aioli
Entrees
Faroe Island Salmon
$31.00
parsnip puree, farro salad, parsley and lemon emulsion, marinated cucumber, and carrots
Lamb Chops
$52.00
tzatziki, roasted zucchini, bell peppers
Prawn Mushroom Risotto
$38.00
arborio rice, mushroom, truffle goat cheese, chili prawns
Berkshire Pork Chop
$38.00
korean barbeque, rice pudding, peanuts, cilantro, scallion
Whole Branzino
$45.00
charred zucchini, romesco, cilantro & capers gremolata, lime
Veal Chop
$58.00
butternut squash puree, roasted fingerling potatoes, broccolini
Spaghetti Alla Chitarra
$26.00
shrimp, red pesto, parmigiano, basil
Lamb Ragu Pappardelle
$28.00
housemade pasta, poached egg, parmigiano reggiano
Cacio e Pepe
$21.00
housemade linguine, butter, black pepper, parmigiano reggiano, pecorino romano
Mushroom Ravioli
$26.00
parmigiano reggiano, butter, black pepper, truffle goat cheese & truffle oil
Gerber's Amish Chicken Breast
$26.00
sage, green asparagus, potato purée, jus lié
9oz. Prime Filet Mignon
$52.00
roasted baby carrots, onion soubise, bordelaise
Prime New York Strip
$42.00
pommes frites, chermoula, fleur de sel
Desserts
Raw Cheesecake
$12.00
vanilla crust, cream cheese, fresh strawberries, raspberry coulis
Tiramisu
$12.00
lady fingers, bailey espresso, mascarpone, vanilla
crumble & coco powder
Lemon Italian Cake
$10.00
Italian merengue, lemon
Sacher Cake
$10.00
blackberry red wine confit, vanilla ice cream
Menu
available at the bar 4:30 pm – 6:30 pm
Oysters, East & West Coast
$3.00/ea
chives & prosecco mignonette, lemon, cocktail sauce
Artisanal Cheese Board
$18.00
chef’s choice of cheese and garnishes
Watermelon Gazpacho
$7.00
cucumber, tomato, mint, shallots, garlic, extra virgin olive oil, sherry vinaigrette
Village
$10.00
tomato, cucumber, red onion, olives, feta, mint, bell pepper, marjoram
Caesar
$10.00
butter lettuce, lemongrass, confit egg yolk, pickled strawberry, shaved parmigiano
Feta Fritto
$8.00
filo dough, tomato jam, green olives mousse
Shrimp Scampi
$12.00
garlic, lemon, shallots, white wine, parsley, butter
Bacon Arancini
$12.00
lemon grass mayo, pickled red onion
Octopus
$18.00
village salad, whipped feta, lemon emulsion, herbs
Wines by the Glass
Barkeep's Choice
$7.00
selection of red & white
Handcrafted Cocktails
Bartender's Seasonal Specialty
$7.00