Our Menu
Appetizers
Oysters, east&west coast
$24.00/half dozen
chives & prosecco mignonette, lemon, cocktail sauce
Nueske's bacon
$15.00
applewood smoked bacon, escabeche vegetables
Bang island mussels
$15.00
tomato sauce, fennel, shallot, parsley, white wine,
toasted baguette
fetta fritto
$15.00
filo dough, tomato jam, green olives mouse
Shrimp saganaki
$16.00
marinara sauce, banana peppers, oregano, crumbled feta
Octopus
$23.00
Village salad, whipped feta, lemon emulsion, herbs
selection of artisanal cheese
$22.00
chef’s choice of cheese and garnishes
prosciutto board
$20.00
chef’s choice of prosciutto, semolina bread
Salads & Soup
buratta
$16.00
strawberry gazpacho, basil panko, olives oil, black sea salt
Village
$14.00
tomato, cucumber, red onion,
olives, feta, mint, bell pepper, marjoram
pumpkin soup
$12.00
pumpkin, coconut milk, cinnamon, onion, thyme, honey, pepitas
kale salad
$14.00
baby kale, homemade pickled banana peppers, roasted butternut squash, pecans, crumbled feta, sundried tomato vinaigrette
Sides
broccolini
$11.00
sauteed broccolini, sriracha sauce, peanut
butter, roasted pine nuts, lime wedges
Shishito peppers
$10.00
horseradish vinaigrette
frites
$6.00
sea salt, rosemary aioli
Entrees
Faroe island salmon
$29.00
yellow bell pepper coulis, fregola sarda, cipollini dijon mustard
lamb chops
$52.00
chickpea veloute, roasted marble potato, crispy mint
Seafood risotto
$29.00
fruits of the sea, shrimp stock, lemon, scallions,
tarragon butter
berkshire pork chop
$35.00
korean barbeque, rice pudding, peanuts, cilantro, scallion
whole branzino
$44.00
charred zucchini, romesco, cilantro & capers gremolata, lime.
Lamb ragu pappardelle
$26.00
housemade pasta, poached egg, parmigiano reggiano
Cacio e pepe
$19.00
housemade linguine, butter, black pepper, parmigiano reggiano, pecorino romano
Gerber's amish chicken breast
$24.00
sage, green asparagus, potato purée, jus lié
9oz creekstone filet mignon
$52.00
mustard sauce, wild mushrooms
prime new york strip
$37.00
pommes frites, chermoula, fleur de sel
wagyu rib cap
$59.00
burned shallots cream, shishito peppers, sea salt
burrata and tarragon ravioli
$25.00
vodka sauce, shaved parmesan, basil oil
“ask your server about menu items that are cooked to order. consuming undercooked meats or eggs may increase your risk of food borne illness.” 20% service charge may be added to parties of 6 or more.
Dessert
Raw Cheesecake
$10.00
vanilla crust, cream cheese, fresh strawberries, raspberry coulis
Chocolate Tart
$10.00
vanilla ice cream, sea salt
Lemon Italian Cake
$10.00
Italian merengue, lemon
Chocolate Truffle Cake
$10.00
caramel, vanilla ice cream, berries