Our Menu
JANUARY 24 - JANUARY 28 & JANUARY 31 - FEBRUARY 4 | $50.00 per person (exclusive of tax and gratuity)
First
choice of:
leek and stilton soup
bacon lardons, chive, yukon gold potato
spring mix & citrus
raspberry & apple cider vinaigrette, apple sticks, blue cheese, peppitas
Second
choice of:
faroe island salmon
spicy tomato jam, roasted cauliflower
cacio e pepe
housemade linguine, butter, black pepper, parmigiano reggiano, pecorino romano
imperial wagyu brisket
red wine braised wagyu brisket, mirepoix, grits
Dessert
choice of:
lemon italian cake
Italian merengue, lemon
chocolate truffle cake
caramel, vanilla ice cream, berries
Appetizers
Oysters, east&west coast
$24.00/half dozen
soy & ginger mignonette, cocktail sauce, lemon
Nueske's bacon
$15.00
applewood smoked bacon, escabeche vegetables
Bang island mussels
$14.00
tomato sauce, fennel, shallot, parsley, white wine,
toasted baguette
Fetta fritto
$14.00
filo dough, olive marmalade, thyme, honey
Shrimp saganaki
$15.00
marinara sauce, banana peppers, oregano, crumbled feta
Octopus
$23.00
Village salad, whipped feta, lemon emulsion, herbs
Selection of artisanal cheese & charcuterie
$29.00
Salads & Soup
Leek and stilton soup
$10.00
bacon, lardons, chive, yukon gold potato
Buratta
$14.00
toasted brioche, roasted peppers, cherry tomato, basil pesto
Village
$14.00
tomato, cucumber, red onion,
olives, feta, mint, bell pepper, marjoram
mixed greens & citrus
$11.00
raspberry & apple cider vinaigrette, apple sticks, blue
cheese, peppitas
Sides
broccolini
$11.00
sauteed broccolini, sriracha sauce, peanut
butter, roasted pine nuts, lime wedges
Shishito peppers
$10.00
horseradish vinaigrette
frites
$6.00
sea salt, rosemary aioli
Entrees
Faroe island salmon
$29.00
spicy tomato jam, roasted cauliflower
Provimi veal chop
$55.00
charred broccolini,fingerling potato, mix herbs, sweet potato puree
Seafood risotto
$29.00
fruits of the sea, shrimp stock, lemon, scallions,
tarragon butter
berkshire pork chop
$35.00
korean barbeque, rice pudding, peanuts, cilantro, scallion
whole branzino
$44.00
charred zucchini, romesco, cilantro & capers gremolata, lime.
Imperial wagyu brisket
$34.00
red wine braised wagyu brisket, mirepoix, grits
mushroom tortelini
$24.00
mix mushroom, parmigiano and pepper sauce, english pea, anbruzzo truffle goat cheese
Lamb ragu pappardelle
$26.00
housemade pasta, poached egg, parmigiano reggiano
Cacio e pepe
$19.00
housemade linguine, butter, black pepper, parmigiano reggiano, pecorino romano
Gerber's amish chicken breast
$24.00
sage, green asparagus, potato purée, jus lié
9oz creekstone filet mignon
$50.00
mustard sauce, wild mushrooms
prime new york strip
$37.00
pommes frites, chermoula, fleur de sel
“ask your server about menu items that are cooked to order. consuming undercooked meats or eggs may increase your risk of food borne illness.” 20% service charge may be added to parties of 6 or more.
Dessert
Raw Cheesecake
$10.00
vanilla crust, cream cheese, fresh strawberries, raspberry coulis
Chocolate Tart
$10.00
vanilla ice cream, sea salt
Lemon Italian Cake
$10.00
Italian merengue, lemon
Chocolate Truffle Cake
$10.00
caramel, vanilla ice cream, berries