Our Menu
“ask your server about menu items that are cooked to order. consuming undercooked meats or eggs may increase your risk of food borne illness.” 20% service charge may be added to parties of 6 or more.
Appetizers
Oysters, East & West Coast
$4.00/ea
soy & ginger mignonette, cocktail sauce, lemon
Neuske's Bacon
$15.00
applewood smoked bacon, escabeche vegetables
Sardines
$17.00
fennel, beets, remoulade sauce
Zucchini & Eggplant Fritto
$11.00
tzatziki, lemon, egg
Wild Tiger Shrimp
$15.00
New Orleans barbeque, toasted bread
Octopus
$19.00
village salad, whipped feta, lemon emulsion, herbs
Selection of Artisanal Cheese
$16.00
chef's choice of cheese and garnishes
Selection of Artisanal Charcuterie
$16.00
chef's choice of meats and garnishes
Salads & Soup
Gazpacho
$10.00
campari tomatoes, green bell peppers, serrano ham, hardboiled egg
Burrata
$14.00
grilled peaches, saba, evoo, basil
citrus
$11.00
spring mixed greens, seasonal citrus segment, pine nuts, parmigiana, grape vinaigrette
Village
$14.00
tomato, cucumber, red onion, olives, feta, mint, bell pepper, marjoram
Entrées
Faroe Island Salmon
$28.00
fregola sarda, basil pesto, spicy tomato jam, microgreens
Rohan Farms Duck Breast
$42.00
prepared three ways, carrot puree, black beans
Seafood spaghetti
$29.00
housemade spaghetti, fruits of the sea, tomato, sambuca, basil
Berkshire Pork Chop
$34.00
Korean barbeque, rice pudding, peanuts, cilantro, scallion
Whole Branzino
$39.00
charred zucchini, romesco, cilantro & gremolata, lime
Colorado Lamb shank
$34.00
grits, lamb jus, pearl onions
Sea Scallops
$33.00
corn pudding, honey crisp apples, crispy bacon, campari tomato
iconic mushroom cauliflower risotto
$24.00
shiitake, portobello, shallot, thyme butter
lamb ragu pappardelle
$25.00
housemade pasta, poached egg, parmigiano reggiano
Cacio e Pepe
$19.00
housemade linguine, butter, black pepper, parmigiano reggiano, pecorino romano
Gerber's Amish Chicken Breast
$22.00
sage, haricot verts, potato purée, jus lié, charred lemon
9 oz Creekstone Filet Mignon
$42.00
crispy polenta cake, bordelaise, caramelize onion, confit cherry tomatoes, rosemary
Steak & Frites
$31.00
pommes frites, chermoula, fleur de sel
Sides
broccolini
$11.00
sauteed broccolini, sriracha sauce, peanut butter, roasted pine nuts, lime wedges
Shishito Peppers
$9.00
horseradish vinaigrette
Frites
$6.00
sea salt, rosemary aioli
Foraged Mushroom of the Day
chef's choice of preparation / MP
Dessert
Namelaka
$10.00
dark & white chocolate, caramel crumble, fresh berries
Trio of Sorbet
$8.00
chef’s selection of seasonal flavors
Apple Tart
$10.00
vanilla bean ice cream
Raw Cheesecake
$10.00
vanilla crust, cream cheese, fresh strawberries, raspberry coulis
Lavender Crème Brûlée
$10.00
fresh berries
Menu
available at the bar 4:30pm – 6:30pm
Oysters, East & West Coast
$3.00/ea
Soy & ginger mignonette, house cocktail sauce, lemon
Selection of Artisanal Cheese
$12.00
Seasonal garnishes
Village Salad
$10.00
Tomato, cucumber, red onion, olives, feta, mint, bell pepper, marjoram
Gazpacho Soup
$7.00
Campari tomatoes, green bell peppers, serrano ham, hardboiled egg
Zucchini & Eggplant Fritto
$8.00
Tzatziki, lemons, egg
Citrus
$9.00
Spring mixed greens, seasonal citrus segment, pine nuts, parmigiana, grape vinaigrette
Wild Tiger Shrimp
$12.00
New Orleans barbeque, toasted bread
Neuske's Bacon
$10.00
Applewood smoked bacon, escabeche vegetables
Octopus
$13.00
Village salad, whipped feta, lemon emulsion, herbs
Wines by the Glass
Barkeep's Choice
$6.00
Selection of red & white
Handcrafted Cocktails
Bartender's Seasonal Specialty
$6.00