Our Menu
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness. 20% service charge may be added to parties of 6 or more.
Appetizers
Oysters
$24.00/half dozen
chives & prosecco mignonette, lemon, cocktail sauce
Bacon Arancini
$15.00
lemon grass mayo, pickled red onion
Clam Puttanesca
$16.00
shallots, garlic, capers, white wine, marinara, chili flakes, toasted baguette
Fetta Fritto
$16.00
filo dough, arugula pesto, crumbled pistachio, sweet drop peppers
Coco Shrimp
$16.00
garlic, ginger, coconut milk, cayenne pepper, cilantro
Octopus
$24.00
Village salad, whipped feta, lemon emulsion, herbs
Artisanal Cheese Board
$24.00
chef’s choice of cheese and garnishes
Salads & Soup
Leek Soup
$14.00
potato, onion, heavy cream, sage, black pepper
Buratta
$18.00
basil pesto, heirloom tomato, balsamic vinegar, rosemary Kalamata olive sourdough
Beet Salad
$17.00
whipped ricotta, baby arugula, champagne vinaigrette, olive oil, crumbled pistachio, orange frost
Village
$14.00
tomato, cucumber, red onion,
olives, feta, mint, bell pepper, marjoram
Sides
Charred Asparagus
$12.00
parsley and chive gremolata
Brussel Sprouts
$12.00
honey and siracha sauce, crumbled peanuts
Frites
$8.00
sea salt, rosemary aioli
Entrees
Faroe Island Salmon
$32.00
purple cauliflower puree, roasted baby carrots, marinated cucumber
Shrimp Bucattini
$31.00
red pesto, garlic, sun dried tomato, parmigiano reggiano, fresh basil
Berkshire Pork Chop
$40.00
korean barbeque, rice pudding, peanuts, cilantro, scallion
Whole Branzino
$45.00
charred zucchini, romesco, cilantro & capers gremolata, lime
Duck Confit Risotto
$38.00
arborio rice, onion, nduja sausage, parmigiano, feta mousse, crispy kale
Spicy Orecchiette
$28.00
tomato sauce, cream, garlic, crushed red pepper, shaved parmigiano reggiano
Lamb Ragu Pappardelle
$30.00
housemade pasta, poached egg, parmigiano reggiano
Cacio E Pepe
$27.00
housemade linguine, butter, black pepper, parmigiano reggiano, pecorino romano
Cavatelli
$33.00
pulled wagyu brisket, garlic, heavy cream, whipped burrata, thyme, picked red radish, basil parmigiano panko
Gerber’s Amish Chicken Breast
$28.00
sage, mashed potato, broccoli, chicken jus
9oz. Prime Filet Mignon
$59.00
caramelized onion purée, fingerling potato rings, bordelaise
Prime New York Strip
$47.00
shishito peppers, chermoula, fleur de sel
Desserts
Raw Cheesecake
$12.00
vanilla crust, cream cheese, fresh strawberries, raspberry coulis
Tiramisu
$12.00
lady fingers, bailey espresso, mascarpone, vanilla
crumble & coco powder
Lemon Italian Cake
$10.00
Italian merengue, lemon
Sacher Cake
$10.00
blackberry red wine confit, vanilla ice cream
Menu
available at the bar 4:30 pm – 6:30 pm
Oysters, East & West Coast
$3.00/ea
chives & prosecco mignonette, lemon, cocktail sauce
Artisanal Cheese Board
$18.00
chef’s choice of cheese and garnishes
Watermelon Gazpacho
$7.00
cucumber, tomato, mint, shallots, garlic, extra virgin olive oil, sherry vinaigrette
Village
$10.00
tomato, cucumber, red onion, olives, feta, mint, bell pepper, marjoram
Caesar
$10.00
butter lettuce, lemongrass, confit egg yolk, pickled strawberry, shaved parmigiano
Feta Fritto
$8.00
filo dough, tomato jam, green olives mousse
Shrimp Scampi
$12.00
garlic, lemon, shallots, white wine, parsley, butter
Bacon Arancini
$12.00
lemon grass mayo, pickled red onion
Octopus
$18.00
village salad, whipped feta, lemon emulsion, herbs
Wines by the Glass
Barkeep's Choice
$7.00
selection of red & white
Handcrafted Cocktails
Bartender's Seasonal Specialty
$7.00
Join us for an upscale celebration at Birmingham’s premier dining destination, where every moment is crafted for luxury, elegance, and joy. Secure your reservation for a night of sophistication, flavors, and festivities as we bid farewell to the old and welcome the new in style!
Menu
Four course dinner menu $130 per person | three seatings: 5:00pm, 7:30pm & 10:00pm | featuring Live DJ entertainment for our 7:30pm and 10:00pm seatings
FIRST COURSE:
choice of
Mixed Green Salad
red onion, cucumber, sweet drop peppers, raspberry vineagreete, paramgiono regiano
Burrata
cherry tomato, basil pesto, baby arugula, olive oil, black sea salt, Italian toasted bread
Corn Soup
sweet corn, onion, leeks, heavy cream, cilantro, black pepper
SECOND COURSE:
choice of
Linguini Bolognese
parmigiano Reggiano and basil.
Pistachio Pesto Risotto
arborio rice, onion, pistachio, arugula pesto, burrata, pickled strawberry **VG
MAIN COURSE:
choice of
Branzino Filet
calabrian hummus, green beans, charred lemon
9 Oz Prime Filet Mignon
creamy grits, baby carrots, bordelaise
DESSERT COURSE:
choice of
Lemon Italian Cake
Italian merengue, lemon
Sacher Cake
blackberry red wine confit, vanilla ice cream