Our Menu

soy & ginger mignonette, cocktail sauce, lemon

applewood smoked bacon, escabeche vegetables

fennel, beets, remoulade sauce

tzatziki, lemon, egg

New Orleans barbeque, toasted bread

village salad, whipped feta, lemon emulsion, herbs

chef's choice of cheese and garnishes

chef's choice of meats and garnishes

campari tomatoes, green bell peppers, serrano ham, hardboiled egg

grilled peaches, saba, evoo, basil

spring mixed greens, seasonal citrus segment, pine nuts, parmigiana, grape vinaigrette

tomato, cucumber, red onion, olives, feta, mint, bell pepper, marjoram

fregola sarda, basil pesto, spicy tomato jam, microgreens

prepared three ways, carrot puree, black beans

housemade spaghetti, fruits of the sea, tomato, sambuca, basil

Korean barbeque, rice pudding, peanuts, cilantro, scallion

charred zucchini, romesco, cilantro & gremolata, lime

grits, lamb jus, pearl onions

corn pudding, honey crisp apples, crispy bacon, campari tomato

shiitake, portobello, shallot, thyme butter

housemade pasta, poached egg, parmigiano reggiano

housemade linguine, butter, black pepper, parmigiano reggiano, pecorino romano

sage, haricot verts, potato purée, jus lié, charred lemon

crispy polenta cake, bordelaise, caramelize onion, confit cherry tomatoes, rosemary

pommes frites, chermoula, fleur de sel

sauteed broccolini, sriracha sauce, peanut butter, roasted pine nuts, lime wedges

horseradish vinaigrette

sea salt, rosemary aioli

chef's choice of preparation / MP

dark & white chocolate, caramel crumble, fresh berries

chef’s selection of seasonal flavors

vanilla bean ice cream

vanilla crust, cream cheese, fresh strawberries, raspberry coulis

fresh berries

Soy & ginger mignonette, house cocktail sauce, lemon

Seasonal garnishes

Tomato, cucumber, red onion, olives, feta, mint, bell pepper, marjoram

Campari tomatoes, green bell peppers, serrano ham, hardboiled egg

Tzatziki, lemons, egg

Spring mixed greens, seasonal citrus segment, pine nuts, parmigiana, grape vinaigrette

New Orleans barbeque, toasted bread

Applewood smoked bacon, escabeche vegetables

Village salad, whipped feta, lemon emulsion, herbs

Selection of red & white