Our Menu
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness. 20% service charge may be added to parties of 6 or more.
Appetizers
Oysters
$24.00/half dozen
chives & prosecco mignonette, lemon, cocktail sauce
Fetta Fritto
$16.00
filo dough, dry fig compote, honey, sesame, pistachio
Coco Shrimp
$16.00
garlic, ginger, coconut milk, cayenne pepper, cilantro
Octopus
$24.00
Village salad, whipped feta, lemon emulsion, herbs
Artisanal Cheese Board
$24.00
chef’s choice of cheese and garnishes
beef carpaccio.
$23.00
tenderloin, anchovy aioli, baby arugula, truffle goat cheese shaving
Burrata.
$19.00
house made toasted focaccia, smashed avocado, balsamic glaze
Salads & Soup
Italian Wedding Soup.
$14.00
fregola sarda, beef meatballs, spinach, egg
Caesar Salad.
$17.00
romaine lettuce, parmesan breadcrumbs, anchovy dressing
Beet Salad
$17.00
whipped ricotta & blue cheese, roasted pecans, red wine vinaigrette, orange frost
Village
$14.00
tomato, cucumber, red onion,
olives, feta, mint, bell pepper, marjoram
Sides
Shishito Peppers
$12.00
horseradish vinaigrette, sea salt
Brussel Sprouts
$12.00
honey and siracha sauce, crumbled peanuts
Frites
$8.00
sea salt, rosemary aioli
Entrees
Faroe Island Salmon
$34.00
quinoa, spinach bechamel, chives
Lamb Shank.
$56.00
potato puree, charred cherry tomato, lamb jus
Berkshire Pork Chop
$42.00
korean barbeque, rice pudding, peanuts, cilantro, scallion
Whole Branzino
$49.00
pan seared, marble potato and heirloom tomato confit, asparagus, gremolata
Duck Confit Risotto
$38.00
arborio rice, onion, nduja sausage, parmigiano, feta mousse, crispy kale
Spicy Rigatoni
$28.00
arrabbiata, calabrian chile, cream, basil, parmigiano reggiano
Lamb Ragu Pappardelle
$31.00
housemade pasta, poached egg, parmigiano reggiano
Cacio E Pepe
$24.00
housemade linguine, butter, black pepper, parmigiano reggiano, pecorino romano
Tortellini
$27.00
homemade tortellini, mushroom duxelle, truffle goat cheese
Gerber’s Amish Chicken Breast
$28.00
sage, mashed potato, green beans, chicken jus
9oz. Prime Filet Mignon
$59.00
carrot puree, bordelaise, roasted veggies
Steak & Frites.
$49.00
prime new york strip, frites, chermoula, fleur de sel
Desserts
Raw Cheesecake
$12.00
vanilla crust, cream cheese, fresh strawberries, raspberry coulis
White Chocolate Semifreddo Tart.
$15.00
caramel drizzle, fresh berries, mint
Lemon Italian Cake
$14.00
Italian merengue, lemon
Sacher Cake
$12.00
blackberry red wine confit, vanilla ice cream
Menu
available at the bar 4:30 pm – 6:30 pm
Oysters, East & West Coast
$3.00/ea
chives & prosecco mignonette, lemon, cocktail sauce
Artisanal Cheese Board
$18.00
chef’s choice of cheese and garnishes
Watermelon Gazpacho
$7.00
cucumber, tomato, mint, shallots, garlic, extra virgin olive oil, sherry vinaigrette
Village
$10.00
tomato, cucumber, red onion, olives, feta, mint, bell pepper, marjoram
Caesar
$10.00
butter lettuce, lemongrass, confit egg yolk, pickled strawberry, shaved parmigiano
Feta Fritto
$8.00
filo dough, tomato jam, green olives mousse
Shrimp Scampi
$12.00
garlic, lemon, shallots, white wine, parsley, butter
Bacon Arancini
$12.00
lemon grass mayo, pickled red onion
Octopus
$18.00
village salad, whipped feta, lemon emulsion, herbs
Wines by the Glass
Barkeep's Choice
$7.00
selection of red & white
Handcrafted Cocktails
Bartender's Seasonal Specialty
$7.00
11:00 AM - 3:00 PM • ask your server about menu items that are cooked to order. consuming undercooked meats or eggs may increase your risk of foodborne illness. 20% service charge may be added to parties of 6 or more.
Brunch Specials
Bananas Foster French Toast
$22.00
thick cut sweet brioche, rum flambéed bananas, house whipped cream, caramel drizzle, toasted walnuts
Crab and Shrimp Cake Benedict
$35.00
jumbo lump crab and shrimp cakes, poached eggs, creamy béarnaise, crispy garlic red skin potatoes
Smoked Salmon Avocado Toast
$26.00
thick cut brioche, avocado smash, lightly scrambled egg, smoked salmon, dill, capers, crispy garlic red skin potatoes
Tallulah Breakfast Burger
$28.00
8oz, smoked provolone, bacon and tomato jam, over easy egg, arugula, homemade frites
Appetizers
Feta Fritto
$15.00
filo dough, tomato jam, green olives mousse
Octopus
$24.00
village salad, whipped feta, lemon emulsion, herbs
Shrimp Cocktail
$24.00/half dozen
cocktail sauce, lemon
Entrées
Faroe Island Salmon
$34.00
quinoa, spinach bechamel, chives
Berkshire Pork Chop
$42.00
korean barbeque, rice pudding, peanuts, cilantro, scallion
Spicy Rigatoni
$28.00
arrabbiata, calabrian chile, cream, basil, parmigiano reggiano
Gerber’s Amish Chicken Breast
$28.00
sage, mashed potato, green beans, chicken jus
Steak & Frites
$49.00
prime new york strip, frites, chermoula, fleur de sel
Salads
Caesar Salad
$17.00
romaine lettuce, parmesan breadcrumbs, anchovy dressing
Beet Salad
$17.00
whipped ricotta & blue cheese, roasted pecans, red wine vinaigrette, orange frost
Village
$14.00
tomato, cucumber, red onion, olives, feta, mint, bell pepper, marjoram
Dessert
Raw Cheesecake
$12.00
vanilla crust, cream cheese, fresh strawberries, raspberry coulis
Lemon Italian Cake
$14.00
italian merengue, lemon
White Chocolate Semifreddo Tart
$15.00
caramel drizzle, fresh berries, mint
Sides
Shishito Peppers
$12.00
horseradish vinaigrette, sea salt
Brussel Sprouts
$12.00
honey and siracha sauce, crumbled peanuts
Frites
$8.00
sea salt, rosemary aioli