Our Menu
Appetizers
Oysters, east&west coast
$24.00/half dozen
chives & prosecco mignonette, lemon, cocktail sauce
Nueske's bacon
$15.00
applewood smoked bacon, escabeche vegetables
Bang island mussels
$15.00
tomato sauce, fennel, shallot, parsley, white wine,
toasted baguette
fetta fritto
$15.00
filo dough, tomato jam, green olives mouse
Shrimp scampi
$16.00
garlic, lemon, shallots, white wine, parsley, butter
Octopus
$23.00
Village salad, whipped feta, lemon emulsion, herbs
selection of artisanal cheese
$22.00
chef’s choice of cheese and garnishes
prosciutto board
$20.00
chef’s choice of prosciutto, semolina bread
Salads & Soup
buratta
$16.00
strawberry gazpacho, basil panko, olives oil, black sea salt
Village
$14.00
tomato, cucumber, red onion,
olives, feta, mint, bell pepper, marjoram
chestnut soup
$12.00
onion, celery roots, chicken stock, cream, lardon bacon
kale salad
$14.00
baby kale, homemade pickled banana peppers, roasted butternut squash, pecans, crumbled feta, sundried tomato vinaigrette
Sides
broccolini
$11.00
sauteed broccolini, sriracha sauce, peanut
butter, roasted pine nuts, lime wedges
Shishito peppers
$10.00
horseradish vinaigrette
frites
$8.00
sea salt, rosemary aioli
Entrees
Faroe island salmon
$31.00
yellow bell pepper coulis, fregola sarda, cipollini dijon mustard
lamb chops
$52.00
chickpea veloute, roasted marble potato, crispy mint
prawn mushroom risotto
$38.00
arborio rice, mushroom, truffle goat cheese, chili prawns
berkshire pork chop
$38.00
korean barbeque, rice pudding, peanuts, cilantro, scallion
whole branzino
$45.00
charred zucchini, romesco, cilantro & capers gremolata, lime.
Lamb ragu pappardelle
$26.00
housemade pasta, poached egg, parmigiano reggiano
Cacio e pepe
$21.00
housemade linguine, butter, black pepper, parmigiano reggiano, pecorino romano
Gerber's amish chicken breast
$26.00
sage, green asparagus, potato purée, jus lié
9oz prime filet mignon
$52.00
mustard sauce, wild mushrooms
prime new york strip
$42.00
pommes frites, chermoula, fleur de sel
wagyu rib cap
$59.00
burned shallots cream, shishito peppers, sea salt
burrata and tarragon ravioli
$25.00
vodka sauce, shaved parmesan, basil oil
“ask your server about menu items that are cooked to order. consuming undercooked meats or eggs may increase your risk of food borne illness.” 20% service charge may be added to parties of 6 or more.
Dessert
Raw Cheesecake
$12.00
vanilla crust, cream cheese, fresh strawberries, raspberry coulis
Lemon Italian Cake
$10.00
Italian merengue, lemon
Chocolate Truffle Cake
$10.00
caramel, vanilla ice cream, berries
tiramisu
$12.00
lady fingers, bailey espresso, mascarpone, vanilla
crumble & coco powder
Appetizers
Half dozen oysters
$24.00
Chives & Prosecco Mignonette, lemon, coctail sauce
neuske’s bacon
$15.00
applewood smoked bacon, escabeche
vegetables
feta fritto
$15.00
filo dough, tomato jam, green olives mousse
shrimp scampi
$16.00
marinara sauce, banana peppers, oregano,
feta mousse
Salads
burrata
$16.00
focaccia bread, cherry tomato, crispy baby
kale, basil gremolata, sweet drop peppers
kale salad
$14.00
baby kale, homemade pickled banana
peppers, roasted butternut squash, pecans,
crumbled feta, sundried tomato vinaigrette
Sides
broccolini
$11.00
sauteed broccolini, sriracha sauce, peanut
butter, roasted pine nuts
shishito peppers
$10.00
horseradish vinaigrette
frites
$8.00
sea salt, rosemary aioli
Entrees
faroe island salmon
$31.00
yellow bell pepper coulis, fregola sarda,
cipollini dijon mustard
prawn mushroom risotto
$38.00
arborio rice, mushroom, truffle goat cheese,
chili prawns
lamb shank
$48.00
creamy polenta, pickle cipollini, red wine
tomato sauce
cacio e pepe
$21.00
housemade linguine, butter, black pepper,
parmigiano reggiano, pecorino romano
gerber’s amish chicken breast
$26.00
sage, green asparagus, potato purée, jus lié
9 oz prime filet mignon
$52.00
roasted baby carrots, onion soubise,
bordelaise
Desserts
panna cota
$12.00
vanilla bean panna cotta, raspberry compote,
fresh berries
chocolate truffle cake
$10.00
caramel, vanilla ice cream, berries
Sunday, May 14, 2023, 11:00 am – 4:00 pm.
Brunch Specials
French Toast
$18.00
brioche bread, olive jam, and berries
Avocado Toast
$18.00
brioche bread, smashed avocado, pickled red onion, and mixed green salad
Bacon & Egg
$20.00
thick-cut bacon, lyonnaise potatoes, sunny side eggs, and crème creme fraiche
Tallulah Burger
$22.00
8 oz. patty, caramelized onion, sharp cheddar, lemongrass mayo, and homemade fries
Appetizers
Feta Fritto
$15.00
filo dough, tomato jam, and green olives mousse
Octopus
$24.00
village salad, whipped feta, lemon emulsion, and herbs
Shrimp Cocktail
$4.00/Per Shrimp
cocktail sauce, and lemon
Salads
The choice to Add Chicken Breast +$12.00, or Salmon +$14.00
Village
$14.00
tomato, cucumber, red onion, olives, feta, mint, bell pepper, and marjoram
Kale Salad
$14.00
baby kale, homemade pickled banana peppers, roasted butternut squash, pecans, crumbled feta, and sun-dried tomato vinaigrette
Baby Arugula
$14.00
cherry tomatoes, shaved parmesan, balsamic vinaigrette, and sunflower seeds
Entrées
Faroe Island Salmon
$31.00
yellow bell pepper coulis, fregola sarda, and cipollini dijon mustard
Prawn Mushroom Risotto
$38.00
arborio rice, mushroom, truffle goat cheese, and chili prawns
Berkshire Pork Chop
$38.00
korean barbeque, rice pudding, peanuts, cilantro, and scallion
Spaghetti Alla Chitarra
$26.00
shrimp, red pesto, Parmigiano, and basil
Whole Branzino
$45.00
charred zucchini, romesco, cilantro, capers gremolata, and lime
Gerber’s Amish Chicken Breast
$26.00
sage, green asparagus, potato purée, and jus lié
Prime New York Strip
$42.00
pommes frites, chermoula, and fleur de se
Dessert
Raw Cheesecake
$12.00
vanilla crust, cream cheese, fresh strawberries, and raspberry coulis
Tiramisu
$12.00
lady fingers, Bailey espresso, mascarpone, vanilla crumble, and cocoa powder
Lemon Italian Cake
$10.00
Italian merengue, and lemon chocolate
Truffle Cake
$10.00
caramel, vanilla ice cream, and berries