Our Carry-out Menu

applewood smoked bacon, escabeche vegetables

marinara sauce, banana peppers, oregano, crumbled feta

Village salad, whipped feta, lemon emulsion, herbs

chef’s choice of cheese and garnishes

coconut milk, honey, onion, cinnamon, toasted pepitas

tomato, cucumber, red onion, olives, feta, mint, bell pepper, marjoram

roasted vegetables, pesto

sauteed broccolini, sriracha sauce, peanut butter, roasted pine nuts, lime wedges

horseradish vinaigrette

garlic, evoo, salt, pepper

spicy tomato jam, carrots, baby bok choy, edamame, sesame oil, soy dressing

charred zucchini, romesco, cilantro & capers gremolata, lime.

grits, lamb jus, pearl onions

housemade pasta, poached egg, parmigiano reggiano

housemade linguine, butter, black pepper, parmigiano reggiano, pecorino romano

sage, haricot verts, potato purée, jus lié, charred lemon

crispy polenta cake, bordelaise, caramelize onion, confit cherry tomatoes, rosemary

pommes frites, chermoula, fleur de sel

vanilla crust, cream cheese, fresh strawberries, raspberry culis