Our Menu
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness. 20% service charge may be added to parties of 6 or more.
Appetizers
Oysters
$24.00/half dozen
chives & prosecco mignonette, lemon, cocktail sauce
Bacon Arancini
$15.00
lemon grass mayo, pickled red onion
Bang Island Mussels
$15.00
tomato sauce, fennel, shallot, parsley, white wine,
toasted baguette
Fetta Fritto
$15.00
filo dough, tomato jam, green olives mouse
Shrimp Scampi
$16.00
garlic, lemon, shallots, white wine, parsley, butter
Octopus
$24.00
Village salad, whipped feta, lemon emulsion, herbs
Artisanal Cheese Board
$24.00
chef’s choice of cheese and garnishes
Charcuterie Board
$24.00
chef’s choice of meats and garnishes
Salads & Soup
Watermelon Gazpacho
$12.00
cucumber, tomato, mint, shallots, garlic, extra virgin olive oil, sherry vinaigrette
Buratta
$16.00
green tomato and avocado gazpacho, grilled peaches, brioche bread
Caesar
$14.00
butter lettuce, lemongrass, confit egg yolk, pickled strawberry, shaved parmigiano
Village
$14.00
tomato, cucumber, red onion,
olives, feta, mint, bell pepper, marjoram
Sides
Broccolini
$11.00
sauteed broccolini, sriracha sauce, peanutbutter, roasted pine nuts
Shishito Peppers
$10.00
horseradish vinaigrette
Frites
$8.00
sea salt, rosemary aioli
Entrees
Faroe Island Salmon
$31.00
parsnip puree, farro salad, parsley and lemon emulsion, marinated cucumber, and carrots
Lamb Chops
$52.00
tzatziki, roasted zucchini, bell peppers
Prawn Mushroom Risotto
$38.00
arborio rice, mushroom, truffle goat cheese, chili prawns
Berkshire Pork Chop
$38.00
korean barbeque, rice pudding, peanuts, cilantro, scallion
Whole Branzino
$45.00
charred zucchini, romesco, cilantro & capers gremolata, lime
Veal Chop
$58.00
butternut squash puree, roasted fingerling potatoes, broccolini
Spaghetti Alla Chitarra
$26.00
shrimp, red pesto, parmigiano, basil
Lamb Ragu Pappardelle
$28.00
housemade pasta, poached egg, parmigiano reggiano
Cacio e Pepe
$21.00
housemade linguine, butter, black pepper, parmigiano reggiano, pecorino romano
Mushroom Ravioli
$26.00
parmigiano reggiano, butter, black pepper, truffle goat cheese & truffle oil
Gerber's Amish Chicken Breast
$26.00
sage, green asparagus, potato purée, jus lié
9oz. Prime Filet Mignon
$52.00
roasted baby carrots, onion soubise, bordelaise
Prime New York Strip
$42.00
pommes frites, chermoula, fleur de sel
Desserts
Raw Cheesecake
$12.00
vanilla crust, cream cheese, fresh strawberries, raspberry coulis
Tiramisu
$12.00
lady fingers, bailey espresso, mascarpone, vanilla
crumble & coco powder
Lemon Italian Cake
$10.00
Italian merengue, lemon
Sacher Cake
$10.00
blackberry red wine confit, vanilla ice cream
Menu
available at the bar 4:30 pm – 6:30 pm
Oysters, East & West Coast
$3.00/ea
chives & prosecco mignonette, lemon, cocktail sauce
Artisanal Cheese Board
$18.00
chef’s choice of cheese and garnishes
Watermelon Gazpacho
$7.00
cucumber, tomato, mint, shallots, garlic, extra virgin olive oil, sherry vinaigrette
Village
$10.00
tomato, cucumber, red onion, olives, feta, mint, bell pepper, marjoram
Caesar
$10.00
butter lettuce, lemongrass, confit egg yolk, pickled strawberry, shaved parmigiano
Feta Fritto
$8.00
filo dough, tomato jam, green olives mousse
Shrimp Scampi
$12.00
garlic, lemon, shallots, white wine, parsley, butter
Bacon Arancini
$12.00
lemon grass mayo, pickled red onion
Octopus
$18.00
village salad, whipped feta, lemon emulsion, herbs
Wines by the Glass
Barkeep's Choice
$7.00
selection of red & white
Handcrafted Cocktails
Bartender's Seasonal Specialty
$7.00
Join us for an upscale celebration at Birmingham’s premier dining destination, where every moment is crafted for luxury, elegance, and joy. Secure your reservation for a night of sophistication, flavors, and festivities as we bid farewell to the old and welcome the new in style!
Menu
Four course dinner menu $130 per person | three seatings: 5:00pm, 7:30pm & 10:00pm | featuring Live DJ entertainment for our 7:30pm and 10:00pm seatings
FIRST COURSE:
choice of
Mixed Green Salad
red onion, cucumber, sweet drop peppers, raspberry vineagreete, paramgiono regiano
Burrata
cherry tomato, basil pesto, baby arugula, olive oil, black sea salt, Italian toasted bread
Corn Soup
sweet corn, onion, leeks, heavy cream, cilantro, black pepper
SECOND COURSE:
choice of
Linguini Bolognese
parmigiano Reggiano and basil.
Pistachio Pesto Risotto
arborio rice, onion, pistachio, arugula pesto, burrata, pickled strawberry **VG
MAIN COURSE:
choice of
Branzino Filet
calabrian hummus, green beans, charred lemon
9 Oz Prime Filet Mignon
creamy grits, baby carrots, bordelaise
DESSERT COURSE:
choice of
Lemon Italian Cake
Italian merengue, lemon
Sacher Cake
blackberry red wine confit, vanilla ice cream